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Anthocyanins of the saskatoon berry (Amelanchier alnifolia Nutt) : interactions with physical and chemical parameters and colour intensification of the pigment extracts

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dc.contributor.author Green, Richard C. en_US
dc.date.accessioned 2012-10-16T20:28:53Z
dc.date.available 2012-10-16T20:28:53Z
dc.date.issued 1988 en_US
dc.identifier ocm72718182 en_US
dc.identifier.uri http://hdl.handle.net/1993/9471
dc.description.abstract en_US
dc.format.extent xix, 183 leaves : en_US
dc.language en en_US
dc.rights en_US
dc.rights info:eu-repo/semantics/openAccess
dc.title Anthocyanins of the saskatoon berry (Amelanchier alnifolia Nutt) : interactions with physical and chemical parameters and colour intensification of the pigment extracts en_US
dc.type info:eu-repo/semantics/masterThesis
dc.degree.discipline Food Science en_US


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