Anthocyanins of the saskatoon berry (Amelanchier alnifolia Nutt) : interactions with physical and chemical parameters and colour intensification of the pigment extracts
dc.contributor.author | Green, Richard C. | en_US |
dc.date.accessioned | 2012-10-16T20:28:53Z | |
dc.date.available | 2012-10-16T20:28:53Z | |
dc.date.issued | 1988 | en_US |
dc.degree.discipline | Food Science | en_US |
dc.degree.level | Master of Science (M.Sc.) | en_US |
dc.description.abstract | en_US | |
dc.format.extent | xix, 183 leaves : | en_US |
dc.identifier | ocm72718182 | en_US |
dc.identifier.uri | http://hdl.handle.net/1993/9471 | |
dc.language.iso | eng | en_US |
dc.rights | open access | en_US |
dc.title | Anthocyanins of the saskatoon berry (Amelanchier alnifolia Nutt) : interactions with physical and chemical parameters and colour intensification of the pigment extracts | en_US |
dc.type | master thesis | en_US |
local.subject.manitoba | yes | en_US |
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