Show simple item record

dc.contributor.author Tanaka, Kenji. en_US
dc.date.accessioned 2012-09-10T19:39:04Z
dc.date.available 2012-09-10T19:39:04Z
dc.date.issued 1972 en_US
dc.identifier ocm72806176 en_US
dc.identifier.uri http://hdl.handle.net/1993/8750
dc.description.abstract en_US
dc.format.extent xi, 133 leaves : en_US
dc.language en en_US
dc.rights en_US
dc.rights info:eu-repo/semantics/openAccess
dc.title Physicochemical changes in flour proteins during dough mixing en_US
dc.type info:eu-repo/semantics/doctoralThesis
dc.degree.discipline Plant Science en_US


Files in this item

This item appears in the following Collection(s)

Show simple item record

View Statistics