Statistics for Physicochemical changes in flour proteins during dough mixing
Total visits
| views | |
|---|---|
| Physicochemical changes in flour proteins during dough mixing | 218 |
Total visits per month
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|---|---|
| June 2024 | 0 |
| July 2024 | 0 |
| August 2024 | 0 |
| September 2024 | 0 |
| October 2024 | 0 |
| November 2024 | 0 |
| December 2024 | 0 |
File Visits
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|---|---|
| Tanaka_Physicochemical_Changes.pdf | 1367 |
Top country views
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| United States | 51 |
| Germany | 40 |
| China | 29 |
| Canada | 23 |
| Ireland | 15 |
| Sweden | 8 |
| Finland | 5 |
| France | 4 |
| United Kingdom | 4 |
| Cyprus | 2 |
| Singapore | 2 |
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| Ukraine | 1 |
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| Taichung | 1 |