The effect of maturity, bruising, chemical treatment (CIPC) and CO2 levels in storage bins on respiration and quality of processed potatoes (Solanum tuberosum L.)

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Shamaila_The_effect.pdf(5.35 MB)
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1985
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Shamaila, Mawele M.
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http://hdl.handle.net/1993/24102
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FGS - Electronic Theses and Practica