Statistics for The effect of maturity, bruising, chemical treatment (CIPC) and CO2 levels in storage bins on respiration and quality of processed potatoes (Solanum tuberosum L.)

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The effect of maturity, bruising, chemical treatment (CIPC) and CO2 levels in storage bins on respiration and quality of processed potatoes (Solanum tuberosum L.) 184

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Shamaila_The_effect.pdf 258

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