The effect of maturity, bruising, chemical treatment (CIPC) and CO2 levels in storage bins on respiration and quality of processed potatoes (Solanum tuberosum L.)

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dc.contributor.authorShamaila, Mawele M.en_US
dc.date.accessioned2014-10-20T18:29:46Z
dc.date.available2014-10-20T18:29:46Z
dc.date.issued1985en_US
dc.degree.disciplinePlant Scienceen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extentxii, 95 [i.e. 103] leaves :en_US
dc.identifier99138352610001651en_US
dc.identifier.urihttp://hdl.handle.net/1993/24102
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleThe effect of maturity, bruising, chemical treatment (CIPC) and CO2 levels in storage bins on respiration and quality of processed potatoes (Solanum tuberosum L.)en_US
dc.typemaster thesisen_US
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