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Faculty of Graduate Studies (Electronic Theses and Practica)
FGS - Electronic Theses and Practica
The effect of fat type and various treatments on the antinutritional properties of rye (Secale cereale L.) and the partial isolation of rye fractions containing the antinutritional compounds
The effect of fat type and various treatments on the antinutritional properties of rye (Secale cereale L.) and the partial isolation of rye fractions containing the antinutritional compounds
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Ward_The_effect.pdf
(6.71 MB)
Date
1982
Authors
Ward, Arthur Thomas.
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http://hdl.handle.net/1993/15149
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FGS - Electronic Theses and Practica
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