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The effect of fat type and various treatments on the antinutritional properties of rye (Secale cereale L.) and the partial isolation of rye fractions containing the antinutritional compounds

dc.contributor.authorWard, Arthur Thomas.en_US
dc.date.accessioned2013-01-18T21:33:51Z
dc.date.available2013-01-18T21:33:51Z
dc.date.issued1982en_US
dc.identifierocm72808894en_US
dc.identifier.urihttp://hdl.handle.net/1993/15149
dc.description.abstracten_US
dc.format.extentx, 162 leaves :en_US
dc.language.isoengen_US
dc.rightsen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleThe effect of fat type and various treatments on the antinutritional properties of rye (Secale cereale L.) and the partial isolation of rye fractions containing the antinutritional compoundsen_US
dc.typeinfo:eu-repo/semantics/doctoralThesis
dc.typedoctoral thesisen_US
dc.degree.disciplineAnimal Scienceen_US
dc.degree.levelDoctor of Philosophy (Ph.D.)en_US


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