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The effect of fat type and various treatments on the antinutritional properties of rye (Secale cereale L.) and the partial isolation of rye fractions containing the antinutritional compounds

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dc.contributor.author Ward, Arthur Thomas. en_US
dc.date.accessioned 2013-01-18T21:33:51Z
dc.date.available 2013-01-18T21:33:51Z
dc.date.issued 1982 en_US
dc.identifier ocm72808894 en_US
dc.identifier.uri http://hdl.handle.net/1993/15149
dc.description.abstract en_US
dc.format.extent x, 162 leaves : en_US
dc.language en en_US
dc.rights en_US
dc.rights info:eu-repo/semantics/openAccess
dc.title The effect of fat type and various treatments on the antinutritional properties of rye (Secale cereale L.) and the partial isolation of rye fractions containing the antinutritional compounds en_US
dc.type info:eu-repo/semantics/doctoralThesis
dc.degree.discipline Animal Science en_US


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