Statistics for The effect of fat type and various treatments on the antinutritional properties of rye (Secale cereale L.) and the partial isolation of rye fractions containing the antinutritional compounds

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The effect of fat type and various treatments on the antinutritional properties of rye (Secale cereale L.) and the partial isolation of rye fractions containing the antinutritional compounds 199

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Ward_The_effect.pdf 300

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