The effect of fat type and various treatments on the antinutritional properties of rye (Secale cereale L.) and the partial isolation of rye fractions containing the antinutritional compounds

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dc.contributor.authorWard, Arthur Thomas.en_US
dc.date.accessioned2013-01-18T21:33:51Z
dc.date.available2013-01-18T21:33:51Z
dc.date.issued1982en_US
dc.degree.disciplineAnimal Scienceen_US
dc.degree.levelDoctor of Philosophy (Ph.D.)en_US
dc.description.abstracten_US
dc.format.extentx, 162 leaves :en_US
dc.identifierocm72808894en_US
dc.identifier.urihttp://hdl.handle.net/1993/15149
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleThe effect of fat type and various treatments on the antinutritional properties of rye (Secale cereale L.) and the partial isolation of rye fractions containing the antinutritional compoundsen_US
dc.typedoctoral thesisen_US
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