Effect of some selected spices on the growth characteristics of lactic acid bacteria isolated from pastirma : a fermented sausage indigenous to Iraq

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dc.contributor.authorAl-Jalaly, Bushraen_US
dc.date.accessioned2014-11-24T22:10:01Z
dc.date.available2014-11-24T22:10:01Z
dc.date.issued1985en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extentx, 96 [i.e. 98] leaves :en_US
dc.identifier99129526260001651en_US
dc.identifier.urihttp://hdl.handle.net/1993/29182
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleEffect of some selected spices on the growth characteristics of lactic acid bacteria isolated from pastirma : a fermented sausage indigenous to Iraqen_US
dc.typemaster thesisen_US
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