Nutritional and sensory evaluation of meat products extended with textured plant proteins

Simple item page
dc.contributor.authorSokolsky, Shlomo Odeden_US
dc.date.accessioned2013-01-15T21:49:18Z
dc.date.available2013-01-15T21:49:18Z
dc.date.issued1979en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extentxiv, 151 leaves :en_US
dc.identifierocm72805462en_US
dc.identifier.urihttp://hdl.handle.net/1993/14634
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleNutritional and sensory evaluation of meat products extended with textured plant proteinsen_US
dc.typemaster thesisen_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
Sokolsky_Nutritional_and.pdf
Size:
13.05 MB
Format:
Adobe Portable Document Format
Description:
Download
Collections
FGS - Electronic Theses and Practica