dc.contributor.author | Logie, James Robert.![]() |
en_US |
dc.date.accessioned | 2012-10-04T19:26:07Z | |
dc.date.available | 2012-10-04T19:26:07Z | |
dc.date.issued | 1982 | en_US |
dc.identifier | ocm72788919 | en_US |
dc.identifier.uri | http://hdl.handle.net/1993/9269 | |
dc.description.abstract | en_US | |
dc.format.extent | xii, 207 leaves : | en_US |
dc.language | en | en_US |
dc.rights | en_US | |
dc.title | The quality and stability of dill weed oil during storage | en_US |
dc.degree.discipline | Food Science | en_US |
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