| dc.contributor.author | Logie, James Robert.
|
en_US |
| dc.date.accessioned | 2012-10-04T19:26:07Z | |
| dc.date.available | 2012-10-04T19:26:07Z | |
| dc.date.issued | 1982 | en_US |
| dc.identifier | ocm72788919 | en_US |
| dc.identifier.uri | http://hdl.handle.net/1993/9269 | |
| dc.description.abstract | en_US | |
| dc.format.extent | xii, 207 leaves : | en_US |
| dc.language | en | en_US |
| dc.rights | en_US | |
| dc.title | The quality and stability of dill weed oil during storage | en_US |
| dc.degree.discipline | Food Science | en_US |
| View Statistics |
