Protein fingerprinting technology for detecting stored-product insect fragments in wheat flour
dc.contributor.author | Sun, Ke | en_US |
dc.date.accessioned | 2013-06-06T18:37:30Z | |
dc.date.available | 2013-06-06T18:37:30Z | |
dc.date.issued | 2008 | en_US |
dc.identifier | (Sirsi) a1898326 | en_US |
dc.identifier.uri | http://hdl.handle.net/1993/21297 | |
dc.description.abstract | en_US | |
dc.format.extent | 5291474 bytes | en_US |
dc.language.iso | eng | en_US |
dc.rights | en_US | |
dc.rights | info:eu-repo/semantics/openAccess | |
dc.title | Protein fingerprinting technology for detecting stored-product insect fragments in wheat flour | en_US |
dc.type | info:eu-repo/semantics/masterThesis | |
dc.type | master thesis | en_US |
dc.degree.discipline | Biosystems Engineering | en_US |
dc.degree.level | Master of Science (M.Sc.) | en_US |