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Assessing the oxidative status of individuals with the metabolic syndrome : before, during and after the consumption of milled flaxseed or flaxseed oil

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dc.contributor.author Patel, Tejal en_US
dc.date.accessioned 2013-05-17T16:34:15Z
dc.date.available 2013-05-17T16:34:15Z
dc.date.issued 2006 en_US
dc.identifier (Sirsi) a1620220 en_US
dc.identifier.uri http://hdl.handle.net/1993/20717
dc.description.abstract en_US
dc.format.extent 18546642 bytes en_US
dc.language en_US
dc.rights en_US
dc.title Assessing the oxidative status of individuals with the metabolic syndrome : before, during and after the consumption of milled flaxseed or flaxseed oil en_US
dc.degree.discipline Human Nutritional Sciences en_US


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