Assessing the oxidative status of individuals with the metabolic syndrome : before, during and after the consumption of milled flaxseed or flaxseed oil

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dc.contributor.authorPatel, Tejalen_US
dc.date.accessioned2013-05-17T16:34:15Z
dc.date.available2013-05-17T16:34:15Z
dc.date.issued2006en_US
dc.degree.disciplineHuman Nutritional Sciencesen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extent18546642 bytesen_US
dc.identifier(Sirsi) a1620220en_US
dc.identifier.urihttp://hdl.handle.net/1993/20717
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleAssessing the oxidative status of individuals with the metabolic syndrome : before, during and after the consumption of milled flaxseed or flaxseed oilen_US
dc.typemaster thesisen_US
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