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Faculty of Graduate Studies (Electronic Theses and Practica)
FGS - Electronic Theses and Practica
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FGS - Electronic Theses and Practica
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Effects of wheat endosperm protein content and composition on white noodle quality
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Wang_Effects_of.pdf (14.97Mb)
Date
2003
Author
Wang, Chun
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URI
http://hdl.handle.net/1993/20022
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FGS - Electronic Theses and Practica
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