Effects of wheat endosperm protein content and composition on white noodle quality

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dc.contributor.authorWang, Chunen_US
dc.date.accessioned2013-05-07T16:53:11Z
dc.date.available2013-05-07T16:53:11Z
dc.date.issued2003en_US
dc.degree.disciplineFood and Nutritional Sciencesen_US
dc.degree.levelDoctor of Philosophy (Ph.D.)en_US
dc.description.abstracten_US
dc.format.extentxxvi, 261 leaves :en_US
dc.identifier(Sirsi) APW-6720en_US
dc.identifier.urihttp://hdl.handle.net/1993/20022
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleEffects of wheat endosperm protein content and composition on white noodle qualityen_US
dc.typedoctoral thesisen_US
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