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Faculty of Graduate Studies (Electronic Theses and Practica)
FGS - Electronic Theses and Practica
Lethality of Escherichia coli O157: H7 in hamburger treated with purified allyl isothiocyanate and mustard flour
Lethality of Escherichia coli O157: H7 in hamburger treated with purified allyl isothiocyanate and mustard flour
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Nadarajah_Lethality_of.pdf
(6.07 MB)
Date
2003
Authors
Nadarajah, Dharshini
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http://hdl.handle.net/1993/20005
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FGS - Electronic Theses and Practica
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