Lethality of Escherichia coli O157: H7 in hamburger treated with purified allyl isothiocyanate and mustard flour

Simple item page
dc.contributor.authorNadarajah, Dharshinien_US
dc.date.accessioned2013-05-07T16:28:34Z
dc.date.available2013-05-07T16:28:34Z
dc.date.issued2003en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extentxvii, 125 leaves :en_US
dc.identifier(Sirsi) AQB-0897en_US
dc.identifier.urihttp://hdl.handle.net/1993/20005
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleLethality of Escherichia coli O157: H7 in hamburger treated with purified allyl isothiocyanate and mustard flouren_US
dc.typemaster thesisen_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
Nadarajah_Lethality_of.pdf
Size:
6.07 MB
Format:
Adobe Portable Document Format
Description:
Download
Collections
FGS - Electronic Theses and Practica