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Faculty of Graduate Studies (Electronic Theses and Practica)
FGS - Electronic Theses and Practica
Evaluation of hull-less barley flour and fiber-rich-fractions in Asian noodles
Evaluation of hull-less barley flour and fiber-rich-fractions in Asian noodles
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Lagasse_Evaluation_of.pdf
(8.5 MB)
Date
2003
Authors
Lagasse, Shelley Lynn
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http://hdl.handle.net/1993/19946
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FGS - Electronic Theses and Practica
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