Evaluation of hull-less barley flour and fiber-rich-fractions in Asian noodles

Simple item page
dc.contributor.authorLagasse, Shelley Lynnen_US
dc.date.accessioned2013-05-07T16:04:48Z
dc.date.available2013-05-07T16:04:48Z
dc.date.issued2003en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.format.extentxviii, 157 leaves :en_US
dc.identifier(Sirsi) AQA-5715en_US
dc.identifier.urihttp://hdl.handle.net/1993/19946
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleEvaluation of hull-less barley flour and fiber-rich-fractions in Asian noodlesen_US
dc.typemaster thesisen_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
Lagasse_Evaluation_of.pdf
Size:
8.5 MB
Format:
Adobe Portable Document Format
Description:
Download
Collections
FGS - Electronic Theses and Practica