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dc.contributor.author Kupskay, Elizabeth Ann en_US
dc.date.accessioned 2013-01-16T17:25:31Z
dc.date.available 2013-01-16T17:25:31Z
dc.date.issued 1980 en_US
dc.identifier ocm72784469 en_US
dc.identifier.uri http://hdl.handle.net/1993/14768
dc.description.abstract en_US
dc.format.extent xiii, 130 leaves : en_US
dc.language en en_US
dc.rights en_US
dc.title Microbiological, chemical and physical properties of semi-dry fermented sausage extended with plant protein en_US
dc.degree.discipline Food Science en_US


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