Microbiological, chemical and physical properties of semi-dry fermented sausage extended with plant protein

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dc.contributor.authorKupskay, Elizabeth Annen_US
dc.date.accessioned2013-01-16T17:25:31Z
dc.date.available2013-01-16T17:25:31Z
dc.date.issued1980en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extentxiii, 130 leaves :en_US
dc.identifierocm72784469en_US
dc.identifier.urihttp://hdl.handle.net/1993/14768
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleMicrobiological, chemical and physical properties of semi-dry fermented sausage extended with plant proteinen_US
dc.typemaster thesisen_US
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