Conservation and re-use of water in onion processing
| dc.contributor.author | Yau, James Kin-Ping | en_US |
| dc.date.accessioned | 2012-12-19T20:38:02Z | |
| dc.date.available | 2012-12-19T20:38:02Z | |
| dc.date.issued | 1976 | en_US |
| dc.identifier | ocm72810805 | en_US |
| dc.identifier.uri | http://hdl.handle.net/1993/13944 | |
| dc.description.abstract | en_US | |
| dc.format.extent | x, 131 leaves : | en_US |
| dc.language.iso | eng | en_US |
| dc.rights | open access | en_US |
| dc.title | Conservation and re-use of water in onion processing | en_US |
| dc.type | master thesis | en_US |
| dc.degree.discipline | Food Science | en_US |
| dc.degree.level | Master of Science (M.Sc.) | en_US |
