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dc.contributor.author Yau, James Kin-Ping en_US
dc.date.accessioned 2012-12-19T20:38:02Z
dc.date.available 2012-12-19T20:38:02Z
dc.date.issued 1976 en_US
dc.identifier ocm72810805 en_US
dc.identifier.uri http://hdl.handle.net/1993/13944
dc.description.abstract en_US
dc.format.extent x, 131 leaves : en_US
dc.language en en_US
dc.rights en_US
dc.title Conservation and re-use of water in onion processing en_US
dc.degree.discipline Food Science en_US


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