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An evaluation of the ability of food guides to recommend a dietary intake which will meet the 1975 Canadian dietary standard recommendation for iron

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dc.contributor.author Haresign, Helen Elaine en_US
dc.date.accessioned 2012-12-19T20:05:34Z
dc.date.available 2012-12-19T20:05:34Z
dc.date.issued 1976 en_US
dc.identifier ocm72775568 en_US
dc.identifier.uri http://hdl.handle.net/1993/13779
dc.description.abstract en_US
dc.format.extent vii, 58 leaves : en_US
dc.language en en_US
dc.rights en_US
dc.rights info:eu-repo/semantics/openAccess
dc.title An evaluation of the ability of food guides to recommend a dietary intake which will meet the 1975 Canadian dietary standard recommendation for iron en_US
dc.type info:eu-repo/semantics/masterThesis
dc.degree.discipline Foods and Nutrition en_US


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