An evaluation of the ability of food guides to recommend a dietary intake which will meet the 1975 Canadian dietary standard recommendation for iron
dc.contributor.author | Haresign, Helen Elaine | en_US |
dc.date.accessioned | 2012-12-19T20:05:34Z | |
dc.date.available | 2012-12-19T20:05:34Z | |
dc.date.issued | 1976 | en_US |
dc.degree.discipline | Foods and Nutrition | en_US |
dc.degree.level | Master of Science (M.Sc.) | en_US |
dc.description.abstract | en_US | |
dc.format.extent | vii, 58 leaves : | en_US |
dc.identifier | ocm72775568 | en_US |
dc.identifier.uri | http://hdl.handle.net/1993/13779 | |
dc.language.iso | eng | en_US |
dc.rights | open access | en_US |
dc.title | An evaluation of the ability of food guides to recommend a dietary intake which will meet the 1975 Canadian dietary standard recommendation for iron | en_US |
dc.type | master thesis | en_US |
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