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dc.contributor.author Blank, Gregory. en_US
dc.date.accessioned 2012-12-14T20:10:43Z
dc.date.available 2012-12-14T20:10:43Z
dc.date.issued 1975 en_US
dc.identifier ocm72750704 en_US
dc.identifier.uri http://hdl.handle.net/1993/13548
dc.description.abstract en_US
dc.format.extent 197 leaves. en_US
dc.language en en_US
dc.rights en_US
dc.title The microbial production of L-Glutamic acid from cheese whey powder en_US
dc.degree.discipline Food Science en_US


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