Show simple item record Blank, Gregory. en_US 2012-12-14T20:10:43Z 2012-12-14T20:10:43Z 1975 en_US
dc.identifier ocm72750704 en_US
dc.description.abstract en_US
dc.format.extent 197 leaves. en_US
dc.language en en_US
dc.rights en_US
dc.rights info:eu-repo/semantics/openAccess
dc.title The microbial production of L-Glutamic acid from cheese whey powder en_US
dc.type info:eu-repo/semantics/masterThesis
dc.type master thesis en_US Food Science en_US

Files in this item

This item appears in the following Collection(s)

Show simple item record

View Statistics