The microbial production of L-Glutamic acid from cheese whey powder

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dc.contributor.authorBlank, Gregory.en_US
dc.date.accessioned2012-12-14T20:10:43Z
dc.date.available2012-12-14T20:10:43Z
dc.date.issued1975en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extent197 leaves.en_US
dc.identifierocm72750704en_US
dc.identifier.urihttp://hdl.handle.net/1993/13548
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleThe microbial production of L-Glutamic acid from cheese whey powderen_US
dc.typemaster thesisen_US
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