Quality evaluation of Manitoba grown soybeans : contents of soy isoflavones, hydrolysable carbohydrate, sucrose, and seed coat color under three different agronomic practices

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dc.contributor.authorZhang, Leien_US
dc.date.accessioned2013-05-24T19:12:04Z
dc.date.available2013-05-24T19:12:04Z
dc.date.issued2008en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extent30352885 bytesen_US
dc.identifier(Sirsi) a1877047en_US
dc.identifier.urihttp://hdl.handle.net/1993/21047
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleQuality evaluation of Manitoba grown soybeans : contents of soy isoflavones, hydrolysable carbohydrate, sucrose, and seed coat color under three different agronomic practicesen_US
dc.typemaster thesisen_US
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