Statistics for Quality evaluation of Manitoba grown soybeans : contents of soy isoflavones, hydrolysable carbohydrate, sucrose, and seed coat color under three different agronomic practices
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Quality evaluation of Manitoba grown soybeans : contents of soy isoflavones, hydrolysable carbohydrate, sucrose, and seed coat color under three different agronomic practices | 263 |
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October 2024 | 0 |
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Zhang_Quality_evaluation.pdf | 244 |
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