Statistics for Quality evaluation of Manitoba grown soybeans : contents of soy isoflavones, hydrolysable carbohydrate, sucrose, and seed coat color under three different agronomic practices

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Quality evaluation of Manitoba grown soybeans : contents of soy isoflavones, hydrolysable carbohydrate, sucrose, and seed coat color under three different agronomic practices 261

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Zhang_Quality_evaluation.pdf 205

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