Effect of specific processing methods on the microstructural and physical properties of potatoes during potato granule production

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dc.contributor.authorIbave Gonzalez, Josae L.en_US
dc.date.accessioned2012-09-28T19:40:08Z
dc.date.available2012-09-28T19:40:08Z
dc.date.issued1981en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extentxiii, 168 leaves :en_US
dc.identifierocm72778961en_US
dc.identifier.urihttp://hdl.handle.net/1993/9197
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleEffect of specific processing methods on the microstructural and physical properties of potatoes during potato granule productionen_US
dc.typemaster thesisen_US
local.subject.manitobayesen_US
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