Flavor analysis by gas chromatography : a) glass capillary columns with polar phases and silanox ; b) microreactor for subtraction chromatography ; c) odorous compounds from heated rapeseed oil

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dc.contributor.authorMcKeag, Richard Gordon.en_US
dc.date.accessioned2012-12-20T15:15:29Z
dc.date.available2012-12-20T15:15:29Z
dc.date.issued1977en_US
dc.degree.disciplinePlant Scienceen_US
dc.degree.levelDoctor of Philosophy (Ph.D.)en_US
dc.description.abstracten_US
dc.format.extentxii, 121 leaves :en_US
dc.identifierocm72792619en_US
dc.identifier.urihttp://hdl.handle.net/1993/14065
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleFlavor analysis by gas chromatography : a) glass capillary columns with polar phases and silanox ; b) microreactor for subtraction chromatography ; c) odorous compounds from heated rapeseed oilen_US
dc.typedoctoral thesisen_US
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