Flavor analysis by gas chromatography : a) glass capillary columns with polar phases and silanox ; b) microreactor for subtraction chromatography ; c) odorous compounds from heated rapeseed oil

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Mckeag_Flavor_analysis.pdf(6.67 MB)
Date
1977
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McKeag, Richard Gordon.
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http://hdl.handle.net/1993/14065
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FGS - Electronic Theses and Practica