Analytical determination and stability of vicine and convicine in food products

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dc.contributor.authorKim, Shin-In.en_US
dc.date.accessioned2013-01-16T17:25:27Z
dc.date.available2013-01-16T17:25:27Z
dc.date.issued1980en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extentxii, 114 leaves :en_US
dc.identifierocm72782838en_US
dc.identifier.urihttp://hdl.handle.net/1993/14761
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleAnalytical determination and stability of vicine and convicine in food productsen_US
dc.typemaster thesisen_US
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