Growth and enterotoxin production of a selected strain of Staphylococcus aureus (isolated from heat treated milk in a ten-month survey) in the manufacture of cheddar cheese made from heat treated milk

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dc.contributor.authorLam, Sunny Ivy.en_US
dc.date.accessioned2013-02-07T17:28:13Z
dc.date.available2013-02-07T17:28:13Z
dc.date.issued1981en_US
dc.degree.disciplineZoologyen_US
dc.degree.levelDoctor of Philosophy (Ph.D.)en_US
dc.description.abstracten_US
dc.format.extentvii [i.e. xi], 338 leaves :en_US
dc.identifierocm72785421en_US
dc.identifier.urihttp://hdl.handle.net/1993/16366
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleGrowth and enterotoxin production of a selected strain of Staphylococcus aureus (isolated from heat treated milk in a ten-month survey) in the manufacture of cheddar cheese made from heat treated milken_US
dc.typedoctoral thesisen_US
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