Statistics for Growth and enterotoxin production of a selected strain of Staphylococcus aureus (isolated from heat treated milk in a ten-month survey) in the manufacture of cheddar cheese made from heat treated milk
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| Growth and enterotoxin production of a selected strain of Staphylococcus aureus (isolated from heat treated milk in a ten-month survey) in the manufacture of cheddar cheese made from heat treated milk | 214 |
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| Lam_Growth_and.pdf | 358 |
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