The reaction of flax and wheat to various concentrations of wild mustard (Brassica arvensis (L.) rabenh.) and to their removal with 2,4-dichlorophenoxyacetic acid

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dc.contributor.authorBurrows, Vernon,en_US
dc.date.accessioned2012-11-22T21:46:39Z
dc.date.available2012-11-22T21:46:39Z
dc.date.issued1953en_US
dc.degree.disciplinePlant Scienceen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extent42 p.en_US
dc.identifierocm72755635en_US
dc.identifier.urihttp://hdl.handle.net/1993/11772
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleThe reaction of flax and wheat to various concentrations of wild mustard (Brassica arvensis (L.) rabenh.) and to their removal with 2,4-dichlorophenoxyacetic aciden_US
dc.typemaster thesisen_US
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