Statistics for The reaction of flax and wheat to various concentrations of wild mustard (Brassica arvensis (L.) rabenh.) and to their removal with 2,4-dichlorophenoxyacetic acid

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The reaction of flax and wheat to various concentrations of wild mustard (Brassica arvensis (L.) rabenh.) and to their removal with 2,4-dichlorophenoxyacetic acid 171

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Burrows_The_reaction.pdf 183

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