Effects of superheated steam processing on the functional properties of oat groat, bran and flour, and on viability of Geobacillus stearothermophilus spores

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Head_Effects_of.pdf(15.48 MB)
Date
2009
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Head, Dagmara Sabina.
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http://hdl.handle.net/1993/21513
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FGS - Electronic Theses and Practica