Statistics for Effects of superheated steam processing on the functional properties of oat groat, bran and flour, and on viability of Geobacillus stearothermophilus spores
Total visits
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| Effects of superheated steam processing on the functional properties of oat groat, bran and flour, and on viability of Geobacillus stearothermophilus spores | 224 |
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| November 2023 | 0 |
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| Head_Effects_of.pdf | 467 |
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