Manipulation of physical properties in the dry fractionation of pulse seed flours

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dc.contributor.authorAhmed, Kamal Uddinen_US
dc.date.accessioned2012-10-11T18:29:42Z
dc.date.available2012-10-11T18:29:42Z
dc.date.issued1984en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extent[iv], iv, 136 [i.e. 140] leaves :en_US
dc.identifierocm72729246en_US
dc.identifier.urihttp://hdl.handle.net/1993/9306
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleManipulation of physical properties in the dry fractionation of pulse seed floursen_US
dc.typemaster thesisen_US
local.subject.manitobayesen_US
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