The effect of a basic foods program on the purchasing and preparation habits of women receiving public assistance

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dc.contributor.authorSidorchuk, Lorraine S.en_US
dc.date.accessioned2012-09-07T19:04:33Z
dc.date.available2012-09-07T19:04:33Z
dc.date.issued1971en_US
dc.degree.disciplineFoods and Nutritionen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extentix, 71 leaves.en_US
dc.identifierocm72804513en_US
dc.identifier.urihttp://hdl.handle.net/1993/8677
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleThe effect of a basic foods program on the purchasing and preparation habits of women receiving public assistanceen_US
dc.typemaster thesisen_US
local.subject.manitobayesen_US
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