Consumer Microflow Experiences
dc.contributor.author | Lavoie, Raymond | |
dc.contributor.author | Main, Kelley J. | |
dc.date.accessioned | 2019-11-15T20:39:52Z | |
dc.date.available | 2019-11-15T20:39:52Z | |
dc.date.issued | 2019-11 | |
dc.date.submitted | 2019-11-14T17:59:01Z | en |
dc.description.abstract | This research explores relatively short, low intensity flow states, called microflow, and demonstrates that they differ from their longer, more complex deepflow variants with regards to antecedents. As an advancement to flow theory, we demonstrate that the ideal condition to elicit microflow is when skills are slightly higher than the difficulty of the task. Importantly, despite being relatively shorter, microflow experiences still have a strong positive influence on consumer attitudes. Our research also advances theory by demonstrating that the two dimensions of microflow have different relationships with the level of difficulty and consumer attitudes. We discuss both theoretical and practical implications. | en_US |
dc.description.sponsorship | SSHRC F. Ross Johnson Professorship | en_US |
dc.identifier.citation | APA | en_US |
dc.identifier.doi | 10.1002/mar.21262 | |
dc.identifier.uri | http://hdl.handle.net/1993/34373 | |
dc.language.iso | eng | en_US |
dc.publisher | Psychology and Marketing | en_US |
dc.rights | open access | en_US |
dc.subject | flow | en_US |
dc.subject | microflow | en_US |
dc.subject | consumer behavior | en_US |
dc.subject | consumer attitudes | en_US |
dc.title | Consumer Microflow Experiences | en_US |
dc.type | Article | en_US |
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