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Faculty of Graduate Studies (Electronic Theses and Practica)
FGS - Electronic Theses and Practica
Bacterial fermentation as a possible source of the titratable acidity of fresh milk
Bacterial fermentation as a possible source of the titratable acidity of fresh milk
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Samson_Bacterial_fermentation.pdf
(1.23 MB)
Date
1936
Authors
Samson, Herbert Stanley
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http://hdl.handle.net/1993/11495
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FGS - Electronic Theses and Practica
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