Dechlorination of the naturally produced fungal metabolite, 3,5-dichloro-para-anisyl alcohol by Burkholderia sp. UW103

Simple item page
dc.contributor.authorReimer, Aleishaen_US
dc.date.accessioned2013-05-24T18:25:28Z
dc.date.available2013-05-24T18:25:28Z
dc.date.issued2007en_US
dc.degree.disciplineSoil Scienceen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extent9716433 bytesen_US
dc.identifier(Sirsi) a1806031en_US
dc.identifier.urihttp://hdl.handle.net/1993/20993
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleDechlorination of the naturally produced fungal metabolite, 3,5-dichloro-para-anisyl alcohol by Burkholderia sp. UW103en_US
dc.typemaster thesisen_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
Reimer_Dechlorination_of.pdf
Size:
9.27 MB
Format:
Adobe Portable Document Format
Description:
Download
Collections
FGS - Electronic Theses and Practica