Effect of the 1BL/1RS translocation on breadmaking quality
| dc.contributor.author | Fenn, Dora | en_US |
| dc.date.accessioned | 2013-03-26T15:58:35Z | |
| dc.date.available | 2013-03-26T15:58:35Z | |
| dc.date.issued | 1992 | en_US |
| dc.degree.discipline | Food Science | en_US |
| dc.degree.level | Master of Science (M.Sc.) | en_US |
| dc.description.abstract | en_US | |
| dc.format.extent | [iv], ix, 124 leaves : | en_US |
| dc.identifier | ocm00013426 | en_US |
| dc.identifier.uri | http://hdl.handle.net/1993/18016 | |
| dc.language.iso | eng | en_US |
| dc.title | Effect of the 1BL/1RS translocation on breadmaking quality | en_US |
| dc.type | master thesis | en_US |
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