Effect of the 1BL/1RS translocation on breadmaking quality

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dc.contributor.authorFenn, Doraen_US
dc.date.accessioned2013-03-26T15:58:35Z
dc.date.available2013-03-26T15:58:35Z
dc.date.issued1992en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extent[iv], ix, 124 leaves :en_US
dc.identifierocm00013426en_US
dc.identifier.urihttp://hdl.handle.net/1993/18016
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleEffect of the 1BL/1RS translocation on breadmaking qualityen_US
dc.typemaster thesisen_US
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