Genotype and environment variation in the phenolic antioxidant properties of hard spring wheat

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dc.contributor.authorMpofu, Archieen_US
dc.date.accessioned2014-11-26T21:14:08Z
dc.date.available2014-11-26T21:14:08Z
dc.date.issued2006en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extent8652792 bytesen_US
dc.identifier(Sirsi) a1684159en_US
dc.identifier.urihttp://hdl.handle.net/1993/29658
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleGenotype and environment variation in the phenolic antioxidant properties of hard spring wheaten_US
dc.typemaster thesisen_US
local.subject.manitobayesen_US
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