A quality appraisal of two shoulder cuts of beef under four roasting conditions

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dc.contributor.authorBabienko, Dianeen_US
dc.date.accessioned2013-01-28T15:54:57Z
dc.date.available2013-01-28T15:54:57Z
dc.date.issued1970en_US
dc.degree.disciplineFoods and Nutritionen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extent102 leaves :en_US
dc.identifierocm72733054en_US
dc.identifier.urihttp://hdl.handle.net/1993/15514
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleA quality appraisal of two shoulder cuts of beef under four roasting conditionsen_US
dc.typemaster thesisen_US
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