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Faculty of Graduate Studies (Electronic Theses and Practica)
FGS - Electronic Theses and Practica
A quality appraisal of two shoulder cuts of beef under four roasting conditions
A quality appraisal of two shoulder cuts of beef under four roasting conditions
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Babienko_A_quality.pdf
(5.72 MB)
Date
1970
Authors
Babienko, Diane
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URI
http://hdl.handle.net/1993/15514
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FGS - Electronic Theses and Practica
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